Cottage cheese and crab stick salad

4 servings

10 minutes

Cottage cheese and crab stick salad is an amazing combination of sea flavor with the tenderness of a dairy product. Although it belongs to Greek cuisine, its ingredients create a very original and unusual dish that can be easily adapted to various gastronomic preferences. The grainy cottage cheese gives the salad lightness and a creamy texture, while the crab sticks add a delicate taste of the sea. Adding corn and fresh cucumbers provides juiciness and freshness to the dish, while dill, salt, and pepper finish the flavor with subtle aromatic notes. This salad is perfect for a light dinner or snack, surprising with its balance between richness and airiness. It can be served as a standalone dish or as an accompaniment to the main meal.

Energy value per serving

• Calories: 223.4
• Proteins: 18g
• Fats: 8.1g
• Carbohydrates: 18.9g

Ingredients

• Crab sticks: 200 g
• Cottage cheese: 200 g
• Canned corn: 1 jar
• Cucumbers: 2 pc
• Chicken egg: 3 pc
• Dill: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the crab sticks and boiled eggs.

   Required ingredients:

   • Crab sticks: 200 g
   • Chicken egg: 3 pieces

3. Add corn, grainy cottage cheese, and finely chopped cucumbers.

   Required ingredients:

   • Canned corn: 1 jar
   • Cottage cheese: 200 g
   • Cucumbers: 2 pieces

4. Add dill, salt, and pepper to taste.

   Required ingredients:

   • Dill:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste