Ham, Cheese and Pineapple Salad

10 servings

20 minutes

Ham salad with cheese and pineapples is a harmony of contrasts that combines the rich flavor of ham, the creamy tenderness of cheese, and the sweet exoticism of pineapple. This dish emerged in modern Russian cuisine, bringing notes of sophistication and festive spirit. Eggs add softness while fresh tomatoes provide juiciness and a slight tang. Green onions add zest, and the dressing made from mayonnaise and yogurt gives a gentle and balanced taste. Such a salad not only looks great on a festive table but also suits a quick, nutritious snack. The ease of preparation and the combination of simple yet expressive ingredients make it a favorite dish for many gourmets.

Energy value per serving

• Calories: 610.7
• Proteins: 32.4g
• Fats: 48.5g
• Carbohydrates: 11.4g

Ingredients

• Ham: 1 kg
• Canned pineapple: 600 g
• Cheese: 500 g
• Chicken egg: 7 pc
• Green onions: 100 g
• Tomatoes: 3 pc
• Mayonnaise: 70 g
• Salt: to taste
• Yogurt: 100 g

Cooking steps

1. Cut the ham, cheese, and pineapple flesh into cubes.

   Required ingredients:

   • Ham: 1 kg
   • Canned pineapple: 600 g
   • Cheese: 500 g

2. Boil the eggs hard and cut them into cubes.

   Required ingredients:

   • Chicken egg: 7 pieces

3. Peel the tomatoes and cut them into cubes.

   Required ingredients:

   • Tomatoes: 3 pieces

4. Chop the green onion.

   Required ingredients:

   • Green onions: 100 g

5. Combine all ingredients and add salt.

   Required ingredients:

   • Salt:  to taste

6. Dress the salad with a sauce made of mayonnaise and yogurt.

   Required ingredients:

   • Mayonnaise: 70 g
   • Yogurt: 100 g