Wild lettuce salad with nuts and raisins

4 servings

80 minutes

This refined French salad of wild lettuce with cashews and raisins is a true symphony of flavors and textures. The slight bitterness of the lettuce harmonizes with the sweetness of the raisins, while the crunchy nuts add exquisite depth. White wine vinegar paired with vegetable oil gives the dressing a noble acidity, highlighting the natural taste of the ingredients. This salad not only refreshes but also nourishes due to the protein from eggs and healthy fats from nuts. Such a dish is perfect for a light lunch or an elegant appetizer to main courses. Its origins trace back to French culinary traditions, where special attention is paid to natural products and elegant presentation. Enjoy it on a warm summer day accompanied by a glass of chilled white wine.

Energy value per serving

• Calories: 342.2
• Proteins: 13.4g
• Fats: 26.2g
• Carbohydrates: 13.4g

Ingredients

• Lettuce: 300 g
• Cashew: 100 g
• Chicken egg: 3 pc
• Salt: to taste
• Raisin: 50 g
• Ground black pepper: to taste
• White wine vinegar: 2 tbsp
• Vegetable oil: 30 ml

Cooking steps

1. Soak the raisins in warm water for 1 hour and dry them.

   Required ingredients:

   • Raisin: 50 g

2. Wash the lettuce, cut the leaves into medium-sized pieces.

   Required ingredients:

   • Lettuce: 300 g

3. Roast cashew nuts in a dry pan.

   Required ingredients:

   • Cashew: 100 g

4. Boil the egg hard and slice it.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Mix the lettuce with raisins, nuts, and egg. Dress with vegetable oil and vinegar, previously mixed with salt and pepper.

   Required ingredients:

   • Lettuce: 300 g
   • Raisin: 50 g
   • Cashew: 100 g
   • Chicken egg: 3 pieces
   • Vegetable oil: 30 ml
   • White wine vinegar: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste