Celery salad with pineapple, apples and radish
4 servings
20 minutes
This exquisite salad of celery with pineapples, apples, and radishes embodies the sophistication of French cuisine. It combines the freshness of crunchy celery, the juiciness of pineapple and apples, and the spiciness of radish. A creamy sauce made from yogurt and cream gives the dish a delicate texture, while nutmeg adds a hint of spice. The history of such salads traces back to the traditions of French gastronomy where harmony of flavors plays a key role. This salad is perfect for a light dinner or festive table as it delights not only in taste but also impresses with its elegant appearance.
1
Cut the celery roots into cubes and blanch for 5 minutes. Slice the celery stalks into thin rings.
- Celery: 200 g
2
Peel the apples and pineapple, and cut the flesh into cubes.
- Pineapple: 200 g
- Apple: 200 g
3
Slice the radish into thin rounds.
- Radish: 150 g
4
Combine all ingredients and dress the salad with creamy sauce. To make the sauce, mix cream with yogurt in a 1:1 ratio. Add salt and pepper.
- Cream: 30 ml
- Yogurt: 30 g
- Salt: to taste
- Ground white pepper: to taste
5
Sprinkle the ready salad with nutmeg.
- Nutmeg: to taste