Venice Salad

4 servings

20 minutes

The 'Venice' salad is a refined combination of flavors worthy of the most romantic city in Italy. It combines the tenderness of salami, the crunchy freshness of cucumbers and carrots, the creamy texture of hard cheese, and the sweet note of canned corn. Dressed with mayonnaise, the salad acquires a harmonious softness and becomes an ideal addition to a festive table. Despite the simplicity of its ingredients, 'Venice' creates an atmosphere of sophistication, and its rich and contrasting taste awakens appetite and leaves a pleasant aftertaste. This salad is suitable for both formal events and cozy home dinners where every forkful is filled with harmony of flavors and shades of Italian culinary tradition.

Energy value per serving

• Calories: 473.3
• Proteins: 23.1g
• Fats: 34g
• Carbohydrates: 18.1g

Ingredients

• Cervelat: 200 g
• Canned corn: 1 jar
• Hard cheese: 200 g
• Carrot: 2 pc
• Mayonnaise: to taste
• Cucumbers: 300 g

Cooking steps

1. Cut the servelat into thin strips.

   Required ingredients:

   • Cervelat: 200 g

2. Grate the carrot into thin strips.

   Required ingredients:

   • Carrot: 2 pieces

3. Grate the cheese into strips.

   Required ingredients:

   • Hard cheese: 200 g

4. Drain the marinade from the corn.

   Required ingredients:

   • Canned corn: 1 jar

5. Cut the cucumbers into strips.

   Required ingredients:

   • Cucumbers: 300 g

6. Mix everything.

7. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste