Viking Salad

8 servings

30 minutes

The 'Viking' salad is a true embodiment of rich flavors and textures. Its name evokes the strength and courage of ancient warriors, while its ingredients highlight richness and harmony. Tender boiled chicken breast, spicy canned mushrooms, crunchy fresh cucumber, and aromatic fried onions layer with spicy Korean carrots to create a multifaceted taste. Mayonnaise adds creaminess, binding all elements together. This salad is perfect for festive tables, combining the lightness of vegetables with the richness of meat. Garnished with greens and mayonnaise patterns, it delights not only in taste but also in aesthetics. A wonderful choice for those seeking a balance between tenderness and spiciness in one dish.

Energy value per serving

• Calories: 247.9
• Proteins: 16.3g
• Fats: 15.3g
• Carbohydrates: 11.3g

Ingredients

• Canned champignons: 1 jar
• Chicken breast: 500 g
• Onion: 1 head
• Korean style carrots: 500 g
• Cucumbers: 2 pc
• Mayonnaise: 100 g

Cooking steps

1. Layered: marinated champignons, boiled chicken breast cut into small pieces, fried onion, mayonnaise, fresh cucumber cut into strips, Korean carrots.

   Required ingredients:

   • Canned champignons: 1 jar
   • Chicken breast: 500 g
   • Onion: 1 head
   • Korean style carrots: 500 g
   • Cucumbers: 2 pieces
   • Mayonnaise: 100 g

2. Garnish with greens and mayonnaise using a piping bag. Salt and pepper to taste.

   Required ingredients:

   • Mayonnaise: 100 g