Warm chicken and grape salad
4 servings
25 minutes
Warm chicken and grape salad is a true gastronomic delight that combines the tenderness of chicken fillet, the sweetness of grapes, and the crunchy freshness of celery. This recipe draws inspiration from traditional Russian cuisine, where simple ingredients are skillfully combined to create a rich flavor. Pear adds fruity lightness while nuts provide a pleasant texture. The dressing made from mayonnaise, lemon juice, and olive oil makes the dish harmonious and refined. Perfect for a warm dinner or cozy lunch, this salad looks great on a festive table and delights with its flavor combinations. Grilling gives the chicken appetizing stripes, making the dish visually appealing. Light, nutritious, and elegant—this salad captivates with its sophistication and offers a sense of home comfort.
1
Fry the chicken breast with black pepper and a little salt. If possible, it's better to fry on a grill pan for a nicer appearance.
- Chicken breast: 2 pieces
2
Cut the grapes in half, the pear into cubes, and the celery stalks into half-rings. Cut the fried chicken breast, but not too finely.
- Green seedless grapes: 100 g
- Pears: 1 piece
- Celery stalk: 2 pieces
3
Place arugula at the bottom of the salad bowl, then add grapes, celery, and pear, and top with chicken breast.
- Arugula: 2 bunchs
- Green seedless grapes: 100 g
- Celery stalk: 2 pieces
- Pears: 1 piece
- Chicken breast: 2 pieces
4
Make the dressing: mix mayonnaise, juice of half a lemon, and olive oil thoroughly, add pepper to taste.
- Light mayonnaise: 1 tablespoon
- Lemon juice: 2 tablespoons
- Olive oil: 2 tablespoons
5
Drizzle the salad with dressing, gently mix it, preferably with two spoons or spatulas. Heavy ingredients will tend to sink to the bottom of the bowl, while the salad will rise, but for aesthetics, it's better for the chicken to stay on top. Then sprinkle the salad with coarsely broken walnuts.
- Walnuts: 2 tablespoons