Tuna, olive and tomato salad with romesco sauce

4 servings

30 minutes

Tuna salad with olives and tomatoes in romesco sauce is a true embodiment of Spanish gastronomy, combining simplicity and rich flavors. Its roots trace back to Mediterranean cuisine, where the freshness of ingredients plays a key role. Tender tuna infused with olive oil aroma harmonizes with juicy tomatoes, while tangy olives add a vibrant accent. Lettuce adds a crunchy texture, and the famous Catalan romesco sauce brings a unique touch with nutty and spicy notes. This salad is perfect for a light dinner or as an elegant appetizer for wine, awakening the sunny warmth of Spain in every bite.

Energy value per serving

• Calories: 384.4
• Proteins: 32.1g
• Fats: 24g
• Carbohydrates: 9g

Ingredients

• Oakleaf Lettuce: 4 bunch
• Canned tuna in olive oil: 420 g
• Tomatoes: 4 pc
• Pitted olives: 20 pc
• Romesco sauce: 1 glass

Cooking steps

1. Prepare all the ingredients.

2. Place lettuce leaves on a serving dish, then top with some chopped tuna and sliced tomato segments.

   Required ingredients:

   • Oakleaf Lettuce: 4 bunchs
   • Canned tuna in olive oil: 420 g
   • Tomatoes: 4 pieces

3. Then spread the halved olives and drizzle with sauce.

   Required ingredients:

   • Pitted olives: 20 pieces
   • Romesco sauce: 1 glass