Chicken salad with mushrooms and green peas

4 servings

30 minutes

This salad is the embodiment of harmony between tenderness and rich flavor. Boiled chicken meat gives the dish softness, while mushrooms add a refined depth of taste. Green peas bring a light sweetness and freshness, and the dressing made of sour cream, mayonnaise, and ketchup creates a creamy texture with a hint of spiciness. European cuisine has long been known for its love of simple yet exquisite combinations, and this salad is a perfect example of that. It is ideal for both everyday dinners and festive gatherings, maintaining a balance between tenderness and richness. Serve it chilled to allow all the ingredients to reveal their best flavors.

Energy value per serving

• Calories: 294.9
• Proteins: 21.1g
• Fats: 21.5g
• Carbohydrates: 5.1g

Ingredients

• Canned green peas: 100 g
• Chick: 1 pc
• Fresh mushrooms: 100 g
• Sour cream: 2 tbsp
• Ketchup: 1 tbsp
• Mayonnaise: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the chicken in salted boiling water until cooked, about 1 hour. Transfer to a cutting board. Cool down. Then separate the meat from the bones and cut into small pieces. Transfer to a bowl.

   Required ingredients:

   • Chick: 1 piece

2. Boil the mushrooms in salted boiling water until soft, about 15 minutes. Drain, cool, and cut into small pieces. Add to the chicken.

   Required ingredients:

   • Fresh mushrooms: 100 g

3. Add peas to the salad bowl and mix well.

   Required ingredients:

   • Canned green peas: 100 g

4. In a small bowl, mix sour cream, mayonnaise, and ketchup. Pour the dressing over the salad and mix well. Add salt and pepper to taste.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Mayonnaise: 1 tablespoon
   • Ketchup: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste