Shrimp salad with cod liver

4 servings

25 minutes

Shrimp salad with cod liver is a refined combination of marine and delicate flavors that adds nobility to the dish. Cod liver, valued for its nutrition, blends with juicy tiger shrimp to create a harmony of textures. Arugula adds a refreshing bitterness, while eggs contribute softness. Pickled cucumbers and mayonnaise enrich the dish with a delicate spiciness. This salad, popular in European cuisine, often adorns festive tables and is perfect for special occasions when served chilled to fully reveal all flavor nuances.

Energy value per serving

• Calories: 456.1
• Proteins: 27g
• Fats: 36.9g
• Carbohydrates: 1.9g

Ingredients

• Cod liver: 1 jar
• Tiger prawns: 10 pc
• Arugula: 100 g
• Chicken egg: 2 pc
• Pickles: 2 pc
• Mayonnaise: to taste

Cooking steps

1. Boil the shrimp and peel off the shells.

   Required ingredients:

   • Tiger prawns: 10 pieces

2. Boil the eggs hard and cut them into cubes.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Slice the cod liver and blot off the excess oil.

   Required ingredients:

   • Cod liver: 1 jar

4. Mix eggs, liver, shrimp, and add arugula.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cod liver: 1 jar
   • Tiger prawns: 10 pieces
   • Arugula: 100 g

5. For the dressing, mix mayonnaise with chopped pickles.

   Required ingredients:

   • Mayonnaise:  to taste
   • Pickles: 2 pieces

6. Season the salad and place it in the refrigerator for 1-2 hours.

   Required ingredients:

   • Mayonnaise:  to taste