Crab and Mushroom Salad

4 servings

40 minutes

Crab and mushroom salad is a refined dish of European cuisine that combines the tenderness of crab meat, the spiciness of ham, and the rich aroma of mushrooms. Its origin is not tied to a specific region but fits well into the traditions of exquisite restaurant appetizers. The taste of the salad is harmonious: the softness of potatoes contrasts with the juiciness of sweet peppers, while olives add a slight saltiness. The dressing made from mayonnaise and lemon juice gives the dish a delicate tang, enriching its flavor. This salad can serve as both an independent appetizer and an elegant addition to a festive table. It pairs wonderfully with white wine and is suitable for a sophisticated dinner or celebration.

Energy value per serving

• Calories: 312.8
• Proteins: 12.1g
• Fats: 21g
• Carbohydrates: 18.6g

Ingredients

• Salt: to taste
• Lemon juice: 2 tbsp
• Ground black pepper: to taste
• Potato: 2 pc
• Champignons: 200 g
• White mushrooms: 100 g
• Sweet pepper: 1 pc
• Crab meat: 200 g
• Ham: 100 g
• Mayonnaise: 4 tbsp
• Olives: 50 g

Cooking steps

1. Boil the potatoes, let them cool, and cut into cubes.

   Required ingredients:

   • Potato: 2 pieces

2. Boil the mushrooms. Cut the champignons in half and chop the white mushrooms.

   Required ingredients:

   • Champignons: 200 g
   • White mushrooms: 100 g

3. Julienne the sweet pepper, ham, and crab meat.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Crab meat: 200 g
   • Ham: 100 g

4. For the dressing, whisk mayonnaise with lemon juice, add chopped white mushrooms, salt, and pepper.

   Required ingredients:

   • Mayonnaise: 4 tablespoons
   • Lemon juice: 2 tablespoons
   • White mushrooms: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Combine all ingredients, add pitted olives, and dress the salad.

   Required ingredients:

   • Olives: 50 g