Squid salad with chanterelles
4 servings
60 minutes
Squid salad with chanterelles is a refined dish of European cuisine where the marine flavor of squid harmoniously combines with the forest tenderness of chanterelles. This recipe likely stems from the traditions of gourmets who appreciate the balance of seafood and mushrooms. The lightness of squid and the rich aroma of fried chanterelles, complemented by butter and spices, create a rich flavor palette. The dressing made from sour cream, mayonnaise, and melted cheese adds creaminess to the salad while walnuts and garlic provide spicy notes. This dish is perfect for festive dinners or as a light appetizer, surprising with its unusual combination of ingredients and deep flavor. It can be served with greens for freshness and expressiveness.
1
Wash the squid bodies and boil in salted water for 2 minutes. Then let cool, clean from membranes, and cut into strips.
- Squid: 300 g
- Salt: to taste
2
Boil the chanterelles in salted boiling water for 10 minutes.
- Chanterelles: 300 g
- Salt: to taste
3
Finely chop the onion and sauté it in butter. Then add the mushrooms and fry together for 10 minutes. Add salt.
- Butter: 30 g
- Salt: to taste
- Chanterelles: 300 g
4
To prepare the sauce, thoroughly mix sour cream, mayonnaise, and melted cheese. Add finely chopped walnuts and garlic to the sauce.
- Sour cream: 2 tablespoons
- Mayonnaise: 2 tablespoons
- Processed cheese: 100 g
- Walnuts: 10 pieces
- Garlic: 1 clove
5
Combine mushrooms with squid and dress the salad. Add pepper.
- Chanterelles: 300 g
- Squid: 300 g
- Ground black pepper: to taste