Russian salad with mushrooms

6 servings

60 minutes

Russian salad with mushrooms is an elegant blend of traditional flavors with a delicate mushroom note. Its roots trace back to Russian cuisine, where vegetable salads hold a special place on festive tables. Potatoes and carrots add softness to the salad, while pickles and apple provide a pleasant tanginess. Mushrooms are the main highlight of the dish, filling it with a deep forest aroma. Ham adds a light meaty richness, and green peas bring freshness. The dressing of mayonnaise and sour cream makes the texture creamy and harmonious. This salad is perfect as a standalone dish or as an accompaniment to meat delicacies, enhancing their flavor. Russian salad with mushrooms embodies comfort, tradition, and a rich palette of tastes in one plate.

Energy value per serving

• Calories: 210.6
• Proteins: 6.2g
• Fats: 9.7g
• Carbohydrates: 25.9g

Ingredients

• Potato: 500 g
• Onion: 50 g
• Green peas: 200 g
• Carrot: 1 pc
• Fresh mushrooms: 100 g
• Pickles: 100 g
• Ham: 50 g
• Apple: 1 pc
• Mayonnaise: 50 g
• Sour cream: 50 g
• Salt: to taste

Cooking steps

1. Boil the potatoes and carrots.

   Required ingredients:

   • Potato: 500 g
   • Carrot: 1 piece

2. Boil the mushrooms and chop them finely.

   Required ingredients:

   • Fresh mushrooms: 100 g

3. Grate the onion on a fine grater.

   Required ingredients:

   • Onion: 50 g

4. Cut the potatoes, carrots, pickles, apple, and ham into cubes.

   Required ingredients:

   • Potato: 500 g
   • Carrot: 1 piece
   • Pickles: 100 g
   • Apple: 1 piece
   • Ham: 50 g

5. Mix the ingredients and add canned green peas

   Required ingredients:

   • Green peas: 200 g

6. Dress the salad with a sauce made of mayonnaise and sour cream. Add salt.

   Required ingredients:

   • Mayonnaise: 50 g
   • Sour cream: 50 g
   • Salt:  to taste