Goat Cheese Salad

6 servings

10 minutes

Salad with goat cheese is a true embodiment of Italian gastronomic simplicity and sophistication. This recipe combines the tenderness of goat cheese, the freshness of salad leaves, and the refined sweetness of buckwheat honey, which together with balsamic vinegar creates a harmonious balance of flavors. Olive oil adds a velvety texture to the dish, while black pepper and salt highlight the natural nuances of the ingredients. Historically, such salads were popular in Tuscany, where local cheesemakers created unique varieties of goat cheese. Its rich, slightly spicy flavor pairs excellently with the honey-vinegar dressing, giving the salad a refined aftertaste. This salad is perfect for a light dinner or an elegant aperitif, creating a sense of Mediterranean comfort and enjoyment of taste.

Energy value per serving

• Calories: 159.8
• Proteins: 6.1g
• Fats: 12.2g
• Carbohydrates: 5.8g

Ingredients

• Buckwheat honey: 2 tbsp
• Olive oil: 2 tbsp
• Balsamic vinegar: 2 tbsp
• Goat cheese: 150 g
• Salt: to taste
• Salad mix ""Food"": 300 g
• Ground black pepper: to taste

Cooking steps

1. Whisk buckwheat honey, balsamic vinegar, and olive oil into a smooth, flowing sauce. The sauce should have a bright floral aroma.

   Required ingredients:

   • Buckwheat honey: 2 tablespoons
   • Balsamic vinegar: 2 tablespoons
   • Olive oil: 2 tablespoons

2. Place salad leaves on a plate, grate cheese on a coarse grater, and pour with sauce. Add salt and pepper to taste.

   Required ingredients:

   • Salad mix ""Food"": 300 g
   • Goat cheese: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste