Greek salad with olive oil
4 servings
35 minutes
Greek salad with olive oil is the essence of Mediterranean cuisine, combining simplicity and rich flavor. It originates from the traditions of Greek peasants who used fresh seasonal produce. The juicy combination of ripe tomatoes and crunchy cucumbers harmonizes with tender feta cheese, tangy onion, and aromatic olives. Olive oil, rich in healthy fats, enhances the natural freshness of the ingredients, while spices like oregano and basil add exquisite notes to the dish. This salad is an ideal choice for a light lunch or as a complement to meat and fish dishes, with its vibrant colors and rich taste creating a sense of the sunny Greek coast in every forkful.
1
Wash the tomatoes and cucumbers.
- Tomatoes: 500 g
- Cucumbers: 500 g
2
Cut the vegetables and cheese.
- Tomatoes: 500 g
- Cucumbers: 500 g
- Feta cheese: 1 jar
3
Mix all the ingredients and dress with olive oil.
- Tomatoes: 500 g
- Cucumbers: 500 g
- Feta cheese: 1 jar
- Pitted olives: 1 jar
- Red onion: 2 heads
- Olive oil: to taste
- Salt: pinch
- Ground black pepper: pinch
- Basil: to taste
- Oregano: to taste