Carrot salad with crab sticks

4 servings

15 minutes

Carrot salad with crab sticks is a simple and surprisingly delicious dish that fits perfectly into the traditions of Russian cuisine. Bright, fresh, and rich, it combines the sweet taste of carrots, the tenderness of chicken eggs, and the spiciness of garlic. The addition of crab sticks gives the salad a special marine note, while mayonnaise unites all ingredients into a harmonious composition. This salad is perfect for both everyday lunches and festive gatherings. It can be served as a standalone dish or as an accompaniment to main treats. The ease of preparation makes it an excellent choice for those who appreciate taste and simplicity. It may have originated in Soviet home kitchens when cooks experimented with available ingredients to create true masterpieces from simple products.

Energy value per serving

• Calories: 102.5
• Proteins: 7.6g
• Fats: 3.8g
• Carbohydrates: 9.3g

Ingredients

• Chicken egg: 2 pc
• Carrot: 2 pc
• Garlic: 1 clove
• Mayonnaise: to taste
• Crab sticks: 5 pc

Cooking steps

1. Grate the carrot, hard-boiled eggs, and crab sticks on a fine grater.

   Required ingredients:

   • Carrot: 2 pieces
   • Chicken egg: 2 pieces
   • Crab sticks: 5 piece

2. Mix everything with crushed garlic and mayonnaise.

   Required ingredients:

   • Garlic: 1 clove
   • Mayonnaise:  to taste