Mimosa Salad with Fish

4 servings

30 minutes

Salad 'Mimosa' with fish is an exquisite symbol of Soviet cuisine, reminiscent of a spring flower with its delicate and airy appearance. This layered masterpiece emerged in an era when housewives aimed to create tasty and festive dishes from accessible ingredients. Its softness is achieved through airy layers of eggs, cheese, and fish soaked in mayonnaise, while the finishing touch—crumbly yolk—adds a sunny hue. The taste of 'Mimosa' is delicate, creamy, with a slight piquancy from the onion that complements the texture. Perfect for festive tables, it brings warmth and memories of home gatherings where each layer reveals its special note. Such a salad is not just an appetizer but a small gastronomic story that continues to delight generations.

Energy value per serving

• Calories: 550
• Proteins: 25.3g
• Fats: 47.3g
• Carbohydrates: 5.1g

Ingredients

• Fish: 1 pc
• Onion: 1 head
• Chicken egg: 6 pc
• Russian cheese: 50 g
• Mayonnaise: 200 g

Cooking steps

1. Layering: 1 layer - 6 boiled egg whites, grated.

   Required ingredients:

   • Chicken egg: 6 pieces

2. Layer 2 - grated cheese. Layer 3 - boiled fish, cut into small pieces.

   Required ingredients:

   • Russian cheese: 50 g
   • Fish: 1 piece

3. Layer 4 - onion, scalded with boiling water and chopped. Layer 5 - mayonnaise. Layer 6 - fish. Layer 7 - mayonnaise.

   Required ingredients:

   • Onion: 1 head
   • Mayonnaise: 200 g
   • Fish: 1 piece
   • Mayonnaise: 200 g

4. 8th layer - mash the yolk with a fork for decoration.

   Required ingredients:

   • Chicken egg: 6 pieces