Green salad with honey sauce and goat cheese

2 servings

5 minutes

Green salad with honey dressing and goat cheese is a harmony of simplicity and sophistication worthy of Italian cuisine. The dish's roots lie in Mediterranean traditions, where fresh herbs, natural oils, and aged cheeses come together in a perfect flavor ensemble. Tender salad leaves pair with tangy goat cheese that has a slight acidity, while the honey-balsamic dressing adds sweet depth with subtle fruity notes. Light yet rich, this salad is perfect as an exquisite appetizer or a light dinner. With the freshness of the ingredients and a balanced palette of flavors, it fits perfectly into a summer menu and will adorn any festive table.

Energy value per serving

• Calories: 194.2
• Proteins: 5.7g
• Fats: 15.5g
• Carbohydrates: 7.5g

Ingredients

• Goat cheese: 50 g
• Mixed salad leaves: 50 g
• Honey: 1 tbsp
• Olive oil: 1 tbsp
• Balsamic vinegar: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Whisk honey, vinegar, and olive oil in a bowl until a uniform, thick mass of noble black-ruby color is achieved. Add salt and pepper to taste.

   Required ingredients:

   • Honey: 1 tablespoon
   • Balsamic vinegar: 1 tablespoon
   • Olive oil: 1 tablespoon
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Grate goat cheese on a coarse grater into flakes. Place the salad mix on a plate, artistically scatter the goat cheese on top, and drizzle with honey-vinegar dressing. Season with salt and pepper.

   Required ingredients:

   • Goat cheese: 50 g
   • Mixed salad leaves: 50 g