Meat salad with mushrooms and pickled cucumbers

4 servings

30 minutes

Meat salad with mushrooms and pickled cucumbers is a traditional Russian dish that combines the heartiness of beef, the tenderness of champignons, and the tangy zest of pickled cucumbers. Its roots lie in home cooking, where simplicity of preparation and rich flavor make it a favorite among family recipes. Boiled beef gives the salad density and depth of flavor, mushrooms add softness, while pickled cucumbers provide a bright refreshing note. Dressed with vegetable oil, it preserves the natural taste of the ingredients, making the dish light yet nutritious. This salad is perfect for both everyday dinners and festive gatherings, harmoniously complementing meat and vegetable appetizers.

Energy value per serving

• Calories: 218.8
• Proteins: 19.6g
• Fats: 14.5g
• Carbohydrates: 2.7g

Ingredients

• Beef: 300 g
• Canned champignons: 1 jar
• Pickles: 6 pc
• Vegetable oil: 20 ml

Cooking steps

1. Boil the beef (without salt) and cut it into cubes.

   Required ingredients:

   • Beef: 300 g

2. Cut the mushrooms and cucumbers into cubes.

   Required ingredients:

   • Canned champignons: 1 jar
   • Pickles: 6 pieces

3. Mix all ingredients and dress with vegetable oil.

   Required ingredients:

   • Beef: 300 g
   • Canned champignons: 1 jar
   • Pickles: 6 pieces
   • Vegetable oil: 20 ml