Salad with chicken and mushrooms

6 servings

70 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 83.4
• Proteins: 10.4g
• Fats: 2.7g
• Carbohydrates: 4.9g

Ingredients

• Chicken breast: 200 g
• Champignons: 200 g
• Tomatoes: 2 pc
• Cucumbers: 2 pc
• Mustard: 2 tsp
• Garlic: 2 clove
• Sour cream: 2 tbsp
• Green salad: to taste
• Bay leaf: 1 pc
• Turmeric: pinch
• Curry powder: pinch
• Ground paprika: pinch
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: to taste

Cooking steps

1. Wash the chicken breast.

   Required ingredients:

   • Chicken breast: 200 g

2. Pour in water and bring to a boil.

   Required ingredients:

   • Chicken breast: 200 g

3. Add bay leaf, all spices and salt, and simmer for about 20-30 minutes until ready.

   Required ingredients:

   • Bay leaf: 1 piece
   • Turmeric:  pinch
   • Curry powder:  pinch
   • Ground paprika:  pinch
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Cool down.

5. Slice into pieces.

6. Heat a little olive oil in a pan, add sliced mushrooms, and fry until cooked for about 15 minutes. Let cool.

   Required ingredients:

   • Champignons: 200 g
   • Olive oil:  to taste

7. Cut cucumbers into strips and tomatoes into slices.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Tomatoes: 2 pieces

8. Peel the garlic and pass it through a press.

   Required ingredients:

   • Garlic: 2 cloves

9. Chop the lettuce leaves finely.

   Required ingredients:

   • Green salad:  to taste

10. In a salad bowl, combine chicken, mushrooms, garlic, cucumbers, tomatoes, and lettuce leaves.

    Required ingredients:

    • Chicken breast: 200 g
    • Champignons: 200 g
    • Garlic: 2 cloves
    • Cucumbers: 2 pieces
    • Tomatoes: 2 pieces
    • Green salad:  to taste

11. Fill with sour cream and mustard and serve on the table.

    Required ingredients:

    • Sour cream: 2 tablespoons
    • Mustard: 2 teaspoons