Green salad

2 servings

30 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 308.5
• Proteins: 8.4g
• Fats: 24.4g
• Carbohydrates: 15.4g

Ingredients

• Green salad: 1 bunch
• White onion: 1 head
• Green onions: 2 bunch
• Lemon juice: 1 tbsp
• Olive oil: 2 tbsp
• Chicken egg: 1 pc
• Honey: 1 tsp
• Dijon mustard: 1 tsp
• Dill: 0.5 bunch
• Parsley: 0.5 bunch
• Coriander: 0.5 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Separate the salad into leaves, wash them thoroughly, and dry with a towel.

   Required ingredients:

   • Green salad: 1 bunch

2. Peel the onion and chop it finely.

   Required ingredients:

   • White onion: 1 head

3. Sort, wash, and dry the green onions.

   Required ingredients:

   • Green onions: 2 bunchs

4. Cut diagonally.

5. Wash all the greens, dry them, and chop finely.

   Required ingredients:

   • Dill: 0.5 bunch
   • Parsley: 0.5 bunch
   • Coriander: 0.5 bunch

6. Boil the egg hard, cool it, peel it, and cut it into wedges.

   Required ingredients:

   • Chicken egg: 1 piece

7. Prepare the dressing. Combine lemon juice with liquid honey, olive oil, salt, pepper, and mustard. Whisk lightly until smooth.

   Required ingredients:

   • Lemon juice: 1 tablespoon
   • Honey: 1 teaspoon
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dijon mustard: 1 teaspoon

8. Tear the lettuce leaves, mix with onion, chopped greens, and drizzle with dressing.

   Required ingredients:

   • White onion: 1 head
   • Green onions: 2 bunchs
   • Dill: 0.5 bunch
   • Parsley: 0.5 bunch
   • Coriander: 0.5 bunch

9. Decorate with egg sliced into wedges.

   Required ingredients:

   • Chicken egg: 1 piece