Herring and Egg Salad

3 servings

40 minutes

Recipe taken from the magazine "1000 Tips for Cooking.

Energy value per serving

• Calories: 315.4
• Proteins: 13g
• Fats: 28.3g
• Carbohydrates: 1.7g

Ingredients

• Salted herring: 70 g
• Chicken egg: 3 pc
• Green salad: 0.5 bunch
• Green onions: 0.5 bunch
• Lemon juice: 2 tbsp
• Vegetable oil: 3 tbsp
• Salt: pinch
• Ground black pepper: pinch

Cooking steps

1. Boil the eggs, wash and dry the lettuce leaves and onion.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Green salad: 0.5 bunch
   • Green onions: 0.5 bunch

2. Finely chop the green onion and lettuce leaves.

   Required ingredients:

   • Green salad: 0.5 bunch
   • Green onions: 0.5 bunch

3. Peel the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Cut the herring fillet.

   Required ingredients:

   • Salted herring: 70 g

5. Cut the eggs into quarters.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Place chopped greens, eggs, and herring in a salad bowl.

   Required ingredients:

   • Green salad: 0.5 bunch
   • Green onions: 0.5 bunch
   • Chicken egg: 3 pieces
   • Salted herring: 70 g

7. To prepare the dressing, mix vegetable oil, lemon juice, add salt and pepper, stir, and dress the salad with the dressing.

   Required ingredients:

   • Vegetable oil: 3 tablespoons
   • Lemon juice: 2 tablespoons
   • Salt:  pinch
   • Ground black pepper:  pinch

8. The salad can be mixed or left as is and served immediately.

9. The tasty and spicy herring and egg salad is ready.