Olivier

8 servings

120 minutes

Olivier is a legendary salad of Russian cuisine, a symbol of festive gatherings and home comfort. Its history begins in the 19th century when French chef Lucien Olivier prepared an exquisite version of this dish in Moscow. Today, the salad combines tender boiled vegetables, the piquancy of pickled cucumbers, the softness of doctor sausage, and the freshness of green peas. Dressed with mayonnaise, it acquires a rich, harmonious taste where saltiness, sweetness, and a slight sourness are perfectly balanced. Olivier is widely used as a universal festive treat and is an integral part of the New Year's menu in Russia. Its creamy consistency and rich flavor make it a beloved dish that brings families and friends together at the table, creating an atmosphere of warmth and joy.

Energy value per serving

• Calories: 224.4
• Proteins: 11.4g
• Fats: 11.1g
• Carbohydrates: 20.3g

Ingredients

• Chicken egg: 3 pc
• Cucumbers: 3 pc
• Potato: 5 pc
• Carrot: 1 pc
• Canned green peas: 1 jar
• Doctor's sausage: 300 g
• Onion: 1 head
• Mayonnaise: to taste
• Salt: to taste

Cooking steps

1. Boil the eggs hard and peel them.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Cut the eggs into small pieces.

   Required ingredients:

   • Chicken egg: 3 pieces

3. Boil and cut the potatoes.

   Required ingredients:

   • Potato: 5 piece

4. Boil and clean the carrot.

   Required ingredients:

   • Carrot: 1 piece

5. Cut the carrot into small pieces.

   Required ingredients:

   • Carrot: 1 piece

6. Slice the sausage.

   Required ingredients:

   • Doctor's sausage: 300 g

7. Add peas.

   Required ingredients:

   • Canned green peas: 1 jar

8. Slice the cucumber.

   Required ingredients:

   • Cucumbers: 3 pieces

9. Chop the onion.

   Required ingredients:

   • Onion: 1 head

10. To salt.

    Required ingredients:

    • Salt:  to taste

11. Fill with mayonnaise.

    Required ingredients:

    • Mayonnaise:  to taste