Smoked fish salad

4 servings

60 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 409.1
• Proteins: 42.6g
• Fats: 12.2g
• Carbohydrates: 32.9g

Ingredients

• Smoked cod: 600 g
• Potato: 6 pc
• Green onions: to taste
• Radish: 250 g
• Cucumbers: 3 pc
• Chicken egg: 2 pc
• Sour cream: 200 g
• Salt: to taste

Cooking steps

1. Cut the smoked fish into pieces.

   Required ingredients:

   • Smoked cod: 600 g

2. Boil the potatoes.

   Required ingredients:

   • Potato: 6 pieces

3. Cut radishes, cucumbers (or apples), and potatoes into cubes, mix with fish, and add salt.

   Required ingredients:

   • Radish: 250 g
   • Cucumbers: 3 pieces
   • Potato: 6 pieces
   • Smoked cod: 600 g
   • Salt:  to taste

4. Put in a salad bowl and pour with sour cream.

   Required ingredients:

   • Sour cream: 200 g

5. Garnish with slices of boiled eggs on top, sprinkle with chopped onion.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green onions:  to taste