Herring under a fur coat

2 servings

120 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 584.8
• Proteins: 13.3g
• Fats: 47.2g
• Carbohydrates: 29g

Ingredients

• Potato: 200 g
• Beet: 100 g
• Carrot: 75 g
• Onion: 50 g
• Herring: 100 g
• Mayonnaise: 100 g

Cooking steps

1. Boil potatoes, beets, and carrots separately, then cool.

   Required ingredients:

   • Potato: 200 g
   • Beet: 100 g
   • Carrot: 75 g

2. Fillet the herring, cut it into small diagonal pieces, and place half of it on a deep dish or plate.

   Required ingredients:

   • Herring: 100 g

3. Slice each type of vegetable (potatoes, carrots, and beets), as well as onions, into thin slices or small cubes, and layer them on pieces of herring.

   Required ingredients:

   • Potato: 200 g
   • Carrot: 75 g
   • Beet: 100 g
   • Onion: 50 g

4. Repeat the process once more.

   Required ingredients:

   • Potato: 200 g
   • Carrot: 75 g
   • Beet: 100 g
   • Onion: 50 g
   • Herring: 100 g

5. Pour with mayonnaise, leave for 1-2 hours for the salad to soak in the mayonnaise.

   Required ingredients:

   • Mayonnaise: 100 g