Herring under a fur coat
2 servings
120 minutes
The recipe is taken from the book "Salads, appetizers from fish and seafood.

CaloriesProteinsFatsCarbohydrates
584.8
kcal13.3g
grams47.2g
grams29g
gramsPotato
200
g
Beet
100
g
Carrot
75
g
Onion
50
g
Herring
100
g
Mayonnaise
100
g
1
Boil potatoes, beets, and carrots separately, then cool.
- Potato: 200 g
- Beet: 100 g
- Carrot: 75 g
2
Fillet the herring, cut it into small diagonal pieces, and place half of it on a deep dish or plate.
- Herring: 100 g
3
Slice each type of vegetable (potatoes, carrots, and beets), as well as onions, into thin slices or small cubes, and layer them on pieces of herring.
- Potato: 200 g
- Carrot: 75 g
- Beet: 100 g
- Onion: 50 g
4
Repeat the process once more.
- Potato: 200 g
- Carrot: 75 g
- Beet: 100 g
- Onion: 50 g
- Herring: 100 g
5
Pour with mayonnaise, leave for 1-2 hours for the salad to soak in the mayonnaise.
- Mayonnaise: 100 g









