Vegetable salad with trumpeter meat

4 servings

30 minutes

Recipe taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 200.3
• Proteins: 24.9g
• Fats: 8.6g
• Carbohydrates: 20.4g

Ingredients

• Trumpeter: 400 g
• Boiled carrots: 150 g
• Boiled potatoes: 200 g
• Chicken egg: 2 pc
• Pickles: 200 g
• Onion: 75 g
• Green peas: 100 g
• Sour cream: 120 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the trumpet.

   Required ingredients:

   • Trumpeter: 400 g

2. Boil the egg as well.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Cut the boiled meat, boiled potatoes, carrots, and pickles.

   Required ingredients:

   • Trumpeter: 400 g
   • Boiled potatoes: 200 g
   • Boiled carrots: 150 g
   • Pickles: 200 g

4. Add chopped boiled eggs, onion, green peas, pepper, and salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Onion: 75 g
   • Green peas: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Mix all the ingredients and dress with sour cream or mayonnaise.

   Required ingredients:

   • Sour cream: 120 g