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Sea Pearl Salad

2 servings

20 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
419.7
kcal
17g
grams
32.5g
grams
15g
grams
Ingredients
2servings
Krill meat
110 
g
Seaweed
50 
g
Rice
25 
g
Pickles
70 
g
Chicken egg
1 
pc
Carrot
55 
g
Mayonnaise
80 
g
Green
 
to taste
Cooking steps

  • 1

    Boil the egg.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 2

    Cook the shrimp for 2-3 minutes with the addition of butter or margarine.

    Required ingredients:
    1. Krill meat: 110 g

  • 3

    Cool and mix with boiled fluffy rice, chopped egg, cucumbers, pickled seaweed, and carrots.

    Required ingredients:
    1. Krill meat: 110 g
    2. Rice: 25 g
    3. Chicken egg: 1 piece
    4. Pickles: 70 g
    5. Seaweed: 50 g
    6. Carrot: 55 g

  • 4

    Dress the salad with mayonnaise, salt, and pepper, place it in a salad bowl, and sprinkle with greens.

    Required ingredients:
    1. Mayonnaise: 80 g
    2. Green:  to taste

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