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EasyCook
EasyCook
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Vegetable salad with shrimps and cucumbers

4 servings

3 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
454
kcal
21.5g
grams
27.9g
grams
28.4g
grams
Ingredients
4servings
Shrimps
300 
g
Cucumbers
100 
g
Boiled potatoes
500 
g
Green peas
100 
g
Boiled carrots
75 
g
Green salad
50 
g
Mayonnaise
125 
g
Sour cream
100 
g
Chicken egg
1 
pc
Salt
 
to taste
Cooking steps
  • 1

    Boil the shrimp, peel them, shred into fibers, and cool.

    Required ingredients:
    1. Shrimps300 g
  • 2

    Cut the boiled potatoes and carrots into thin slices.

    Required ingredients:
    1. Boiled potatoes500 g
    2. Boiled carrots75 g
  • 3

    Boil an egg.

    Required ingredients:
    1. Chicken egg1 piece
  • 4

    Wash the cucumbers (peel if they are overgrown) and slice them thinly.

    Required ingredients:
    1. Cucumbers100 g
  • 5

    Mix the prepared vegetables, add green peas, mayonnaise or sour cream, salt, and mix again.

    Required ingredients:
    1. Green peas100 g
    2. Mayonnaise125 g
    3. Sour cream100 g
    4. Salt to taste
  • 6

    After that, pile the vegetables in a salad bowl and place the boiled shrimp meat on top.

    Required ingredients:
    1. Shrimps300 g
  • 7

    Garnish the finished dish with slices of boiled egg and lettuce leaves.

    Required ingredients:
    1. Chicken egg1 piece
    2. Green salad50 g

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