Assorted salad

3 servings

20 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 342.6
• Proteins: 44.8g
• Fats: 14.7g
• Carbohydrates: 8.6g

Ingredients

• Sea scallops: 150 g
• Squid: 150 g
• Trepangs: 150 g
• Shrimps: 50 g
• Tomatoes: 2 pc
• Cucumbers: 2 pc
• Pickled mushrooms: 8 pc
• Mayonnaise: 3 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Olives: to taste

Cooking steps

1. Boil squid, scallops, and sea cucumbers in salted water.

   Required ingredients:

   • Squid: 150 g
   • Sea scallops: 150 g
   • Trepangs: 150 g
   • Salt:  to taste

2. Cut into strips, and dice the cucumbers and pickled mushrooms.

   Required ingredients:

   • Cucumbers: 2 pieces
   • Pickled mushrooms: 8 pieces

3. Season with pepper and mayonnaise.

   Required ingredients:

   • Ground black pepper:  to taste
   • Mayonnaise: 3 tablespoons

4. Pile in a salad bowl, garnish with slices of fresh tomatoes, olives, and shrimp.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Olives:  to taste
   • Shrimps: 50 g

5. Sprinkle with finely chopped parsley on top.

   Required ingredients:

   • Olives:  to taste