Crab salad with corn and egg

5 servings

22 minutes

Crab salad with corn and egg is a vibrant dish of Russian cuisine, combining freshness and tenderness. Its history is closely linked to the popularity of crab sticks in the post-Soviet space, where they became an affordable alternative to seafood. The salad attracts with its harmonious taste: sweet corn, juicy cucumbers, and soft crab sticks create a pleasant texture, while eggs and rice add heartiness. The dressing of mayonnaise with sour cream enriches the flavor, and a light saltiness emphasizes the balance of ingredients. This salad is often served at festive tables due to its simplicity and versatility – it pairs well with other appetizers. Refreshing and light, it is perfect for both everyday dinners and special occasions, providing enjoyment with every spoonful.

Energy value per serving

• Calories: 293.8
• Proteins: 10.7g
• Fats: 13.3g
• Carbohydrates: 30.6g

Ingredients

• Chicken egg: 4 pc
• Cucumbers: 2 pc
• Crab sticks: 200 g
• Canned corn: 1 jar
• Round rice: 100 g
• Mayonnaise: 50 g
• Salt: to taste
• Sour cream: 1 tsp

Cooking steps

1. Boil the eggs.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Cut the crab sticks into small cubes.

   Required ingredients:

   • Crab sticks: 200 g

3. Boil rice in slightly salted water and drain the excess liquid.

   Required ingredients:

   • Round rice: 100 g

4. Cut the cucumbers into small cubes.

   Required ingredients:

   • Cucumbers: 2 pieces

5. Chop the eggs finely.

   Required ingredients:

   • Chicken egg: 4 pieces

6. Put the ingredients in a deep bowl.

7. Add canned corn.

   Required ingredients:

   • Canned corn: 1 jar

8. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 50 g

9. Add 1 teaspoon of sour cream.

   Required ingredients:

   • Sour cream: 1 teaspoon

10. Add salt to taste and mix everything thoroughly.

    Required ingredients:

    • Salt:  to taste

11. To serve.