Egg and Chicken Giblets Salad

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 347.8
• Proteins: 21.7g
• Fats: 24.9g
• Carbohydrates: 8.7g

Ingredients

• Chicken egg: 3 pc
• Onion: 1 head
• Green onions: 50 g
• Chicken giblets: 100 g
• Chicken fat: 1 tbsp
• Salt: to taste

Cooking steps

1. Process the offal: cut the stomachs, remove food residues and the inner lining, carefully cut out the gallbladder from the liver, thoroughly clean the heart of blood.

   Required ingredients:

   • Chicken giblets: 100 g

2. Then rinse the entrails, boil until cooked in salted water, cool, and chop finely.

   Required ingredients:

   • Chicken giblets: 100 g
   • Salt:  to taste

3. Boil the eggs hard, cool them, peel, and chop.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Wash the green onion, dry it, and chop it (chop the onion).

   Required ingredients:

   • Green onions: 50 g
   • Onion: 1 head

5. Combine all ingredients, season with salt to taste, mix, and drizzle with chicken fat.

   Required ingredients:

   • Salt:  to taste
   • Chicken fat: 1 tablespoon