Citrus Salad

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving

• Calories: 211
• Proteins: 4.3g
• Fats: 10.3g
• Carbohydrates: 26.2g

Ingredients

• Oranges: 2 pc
• Lemon: 1 pc
• Tangerines: 4 pc
• Grapefruits: 1 pc
• Red grapefruits: 1 pc
• Mixed salad leaves: 100 g
• Avocado: 1 pc
• Whipped cream: 100 ml
• Orange juice: 50 ml
• Grapefruit juice: 50 ml
• Sugar: to taste

Cooking steps

1. Wash the fruits, wipe them, peel them, divide into segments, remove the partitions separating them.

   Required ingredients:

   • Oranges: 2 pieces
   • Lemon: 1 piece
   • Tangerines: 4 pieces
   • Grapefruits: 1 piece
   • Red grapefruits: 1 piece

2. You can cut the flesh with a sharp thin knife instead of slicing it.

3. Wash, dry, and chop the lettuce leaves.

   Required ingredients:

   • Mixed salad leaves: 100 g

4. Peel the avocado and slice it thinly.

   Required ingredients:

   • Avocado: 1 piece

5. Place lettuce leaves at the bottom of the salad bowl, then add avocado, and on top of that, the pulp of citrus fruits.

   Required ingredients:

   • Mixed salad leaves: 100 g
   • Avocado: 1 piece
   • Oranges: 2 pieces
   • Lemon: 1 piece
   • Tangerines: 4 pieces
   • Grapefruits: 1 piece
   • Red grapefruits: 1 piece

6. Combine orange and grapefruit juices, add sugar to taste, mix, and pour over the salad.

   Required ingredients:

   • Orange juice: 50 ml
   • Grapefruit juice: 50 ml
   • Sugar:  to taste

7. Decorate with whipped cream.

   Required ingredients:

   • Whipped cream: 100 ml