Bean salad with nuts and pomegranate
4 servings
30 minutes
Recipe taken from the book "Holiday salads and appetizers. Very simple.

CaloriesProteinsFatsCarbohydrates
380.4
kcal12.2g
grams24.9g
grams30.6g
gramsBeans
1
kg
Onion
4
head
Walnuts
150
g
Coriander
10
sprig
Garlic
4
clove
Imeretian saffron
2
tsp
Pomegranate juice
1
glass
Pomegranate seeds
1
pc
Chili pepper
1
pc
Ground cinnamon
to taste
Ground cloves
to taste
Salt
to taste
1
Sort the beans, wash them, boil until cooked, and drain in a colander.
- Beans: 1 kg
2
Peel the nut kernels and crush them.
- Walnuts: 150 g
3
Add finely chopped onion, crushed garlic, chili pepper, cilantro, ground saffron, and salt, dilute with pomegranate juice, and season with cinnamon and cloves.
- Onion: 4 heads
- Garlic: 4 cloves
- Chili pepper: 1 piece
- Coriander: 10 sprigs
- Imeretian saffron: 2 teaspoons
- Salt: to taste
- Pomegranate juice: 1 glass
- Ground cinnamon: to taste
- Ground cloves: to taste
4
Combine the resulting mixture with cooked beans and gently mix.
- Beans: 1 kg
5
Sprinkle the prepared salad with pomegranate seeds.
- Pomegranate seeds: 1 piece









