Bean salad with nuts and pomegranate

4 servings

30 minutes

Recipe taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 380.4
• Proteins: 12.2g
• Fats: 24.9g
• Carbohydrates: 30.6g

Ingredients

• Beans: 1 kg
• Onion: 4 head
• Walnuts: 150 g
• Coriander: 10 sprig
• Garlic: 4 clove
• Imeretian saffron: 2 tsp
• Pomegranate juice: 1 glass
• Pomegranate seeds: 1 pc
• Chili pepper: 1 pc
• Ground cinnamon: to taste
• Ground cloves: to taste
• Salt: to taste

Cooking steps

1. Sort the beans, wash them, boil until cooked, and drain in a colander.

   Required ingredients:

   • Beans: 1 kg

2. Peel the nut kernels and crush them.

   Required ingredients:

   • Walnuts: 150 g

3. Add finely chopped onion, crushed garlic, chili pepper, cilantro, ground saffron, and salt, dilute with pomegranate juice, and season with cinnamon and cloves.

   Required ingredients:

   • Onion: 4 heads
   • Garlic: 4 cloves
   • Chili pepper: 1 piece
   • Coriander: 10 sprigs
   • Imeretian saffron: 2 teaspoons
   • Salt:  to taste
   • Pomegranate juice: 1 glass
   • Ground cinnamon:  to taste
   • Ground cloves:  to taste

4. Combine the resulting mixture with cooked beans and gently mix.

   Required ingredients:

   • Beans: 1 kg

5. Sprinkle the prepared salad with pomegranate seeds.

   Required ingredients:

   • Pomegranate seeds: 1 piece