Onion Salad with Nuts

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 732.1
• Proteins: 16g
• Fats: 64g
• Carbohydrates: 27.7g

Ingredients

• Onion: 4 head
• Chicken egg: 2 pc
• Walnuts: 3 tbsp
• Vegetable oil: 4 tbsp
• Vinegar: to taste
• Green: to taste
• Salt: to taste

Cooking steps

1. Peel the onion, bake it in the oven, cool it down, and cut it into wedges.

   Required ingredients:

   • Onion: 4 heads

2. Boil the eggs hard, cool them, peel, and cut into cubes.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Chop the nuts.

   Required ingredients:

   • Walnuts: 3 tablespoons

4. Wash the greens, dry them, and chop finely.

   Required ingredients:

   • Green:  to taste

5. Place the onion on a plate, sprinkle with nuts, eggs, and herbs.

   Required ingredients:

   • Onion: 4 heads
   • Walnuts: 3 tablespoons
   • Chicken egg: 2 pieces
   • Green:  to taste

6. To salt.

   Required ingredients:

   • Salt:  to taste

7. Water everything with a mixture of vinegar and vegetable oil.

   Required ingredients:

   • Vinegar:  to taste
   • Vegetable oil: 4 tablespoons