Tomato and Peach Salad

3 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 513.5
• Proteins: 6.2g
• Fats: 48.1g
• Carbohydrates: 15.5g

Ingredients

• Tomatoes: 2 pc
• Peaches: 2 pc
• Red onion: 0.5 head
• Grated lemon zest: pinch
• Crushed basil leaves: 1 tbsp
• Garlic: 1 clove
• Roasted pine nuts: 1 tbsp
• Olive oil: 2 tbsp
• Grated Parmesan cheese: 1 tbsp
• Mayonnaise: 0.5 jar
• Ground red pepper: to taste
• Salt: to taste

Cooking steps

1. In a food processor, chop basil, garlic, and nuts, then mix the resulting mixture with olive oil, cheese, mayonnaise, pepper, and salt.

   Required ingredients:

   • Crushed basil leaves: 1 tablespoon
   • Garlic: 1 clove
   • Roasted pine nuts: 1 tablespoon
   • Olive oil: 2 tablespoons
   • Grated Parmesan cheese: 1 tablespoon
   • Mayonnaise: 0.5 jar
   • Ground red pepper:  to taste
   • Salt:  to taste

2. Cool down.

3. Wash and dry the tomatoes, peel the peaches and onions.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Peaches: 2 pieces
   • Red onion: 0.5 head

4. Slice everything into thin pieces.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Peaches: 2 pieces
   • Red onion: 0.5 head

5. Layer tomatoes on a dish or large flat plate, then layer peaches, and finally onions.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Peaches: 2 pieces
   • Red onion: 0.5 head

6. Sprinkle everything with lemon zest.

   Required ingredients:

   • Grated lemon zest:  pinch

7. Carefully place the chilled dressing in the center of the dish.

   Required ingredients:

   • Crushed basil leaves: 1 tablespoon
   • Garlic: 1 clove
   • Roasted pine nuts: 1 tablespoon
   • Olive oil: 2 tablespoons
   • Grated Parmesan cheese: 1 tablespoon
   • Mayonnaise: 0.5 jar
   • Ground red pepper:  to taste
   • Salt:  to taste