Seafood Salad

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 328.1
• Proteins: 47.5g
• Fats: 13.1g
• Carbohydrates: 4.5g

Ingredients

• Fish: 100 g
• Squid: 100 g
• Shrimps: 100 g
• Chicken egg: 1 pc
• Sour cream: 1 tbsp
• Mayonnaise: 1 tbsp
• Parsley: to taste
• Lemon: 1 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil fish fillet, squid, and shrimp in cucumber brine or salted water, then cool.

   Required ingredients:

   • Fish: 100 g
   • Squid: 100 g
   • Shrimps: 100 g

2. Slice the fish and squid into thin pieces, and clean the shrimp.

3. Boil the egg hard, cool it, peel it, and chop it finely.

   Required ingredients:

   • Chicken egg: 1 piece

4. Wash, dry, and chop the greens.

   Required ingredients:

   • Parsley:  to taste

5. Combine seafood with egg and herbs, season with salt and pepper to taste.

   Required ingredients:

   • Fish: 100 g
   • Squid: 100 g
   • Shrimps: 100 g
   • Chicken egg: 1 piece
   • Parsley:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Mix mayonnaise with sour cream and use the resulting mixture to dress the salad.

   Required ingredients:

   • Sour cream: 1 tablespoon
   • Mayonnaise: 1 tablespoon

7. Place it in a salad bowl, garnish with parsley leaves and lemon slices.

   Required ingredients:

   • Parsley:  to taste
   • Lemon: 1 piece