White cabbage salad with prunes

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 176.9
• Proteins: 6.2g
• Fats: 0.5g
• Carbohydrates: 37.9g

Ingredients

• White cabbage: 500 g
• Prunes: 3 pc
• Carrot: 1 pc
• Lemon: 1 pc
• Sugar: 1 tbsp
• Salt: to taste

Cooking steps

1. Clean the cabbage, rinse it, chop it, salt it, and squeeze it by hand.

   Required ingredients:

   • White cabbage: 500 g
   • Salt:  to taste

2. Soak the prunes in warm water until they swell, then remove the pits and chop finely.

   Required ingredients:

   • Prunes: 3 pieces

3. Wash the carrot, peel it, and grate it on a medium grater.

   Required ingredients:

   • Carrot: 1 piece

4. Scald the lemon and grate it on a fine grater without peeling.

   Required ingredients:

   • Lemon: 1 piece

5. Combine all ingredients, add sugar, and mix.

   Required ingredients:

   • Sugar: 1 tablespoon