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EasyCook
EasyCook
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Meat salad with nuts

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
829.5
kcal
56.8g
grams
63.8g
grams
10.2g
grams
Ingredients
2servings
Beef
500 
g
Black radish
2 
pc
Walnuts
100 
g
Mayonnaise
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Boil the meat in salted water, cool it down, and cut it into strips or cubes.

    Required ingredients:
    1. Beef500 g
  • 2

    Wash the radish, peel it, slice it thinly or grate it on a coarse grater, and squeeze it in cold water.

    Required ingredients:
    1. Black radish2 pieces
  • 3

    Crush the nuts in a mortar or pass them through a meat grinder.

    Required ingredients:
    1. Walnuts100 g
  • 4

    Combine all ingredients, season with salt and pepper, dress with mayonnaise to taste, and mix.

    Required ingredients:
    1. Beef500 g
    2. Black radish2 pieces
    3. Walnuts100 g
    4. Mayonnaise to taste
    5. Ground black pepper to taste
    6. Salt to taste

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