Meat salad with nuts

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 829.5
• Proteins: 56.8g
• Fats: 63.8g
• Carbohydrates: 10.2g

Ingredients

• Beef: 500 g
• Black radish: 2 pc
• Walnuts: 100 g
• Mayonnaise: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil the meat in salted water, cool it down, and cut it into strips or cubes.

   Required ingredients:

   • Beef: 500 g

2. Wash the radish, peel it, slice it thinly or grate it on a coarse grater, and squeeze it in cold water.

   Required ingredients:

   • Black radish: 2 pieces

3. Crush the nuts in a mortar or pass them through a meat grinder.

   Required ingredients:

   • Walnuts: 100 g

4. Combine all ingredients, season with salt and pepper, dress with mayonnaise to taste, and mix.

   Required ingredients:

   • Beef: 500 g
   • Black radish: 2 pieces
   • Walnuts: 100 g
   • Mayonnaise:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste