Carrot salad with cashew nuts

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 134.3
• Proteins: 4.9g
• Fats: 7g
• Carbohydrates: 13.3g

Ingredients

• Carrot: 4 pc
• Sweet pepper: 0.5 pc
• Roasted cashews: 0.3 glass
• Salt: 0.5 tsp
• Yogurt: 2 tbsp
• Melted butter: 1.5 tbsp
• Black mustard seeds: 1 tsp
• Chopped cilantro (coriander): 1 tbsp

Cooking steps

1. Peel the carrot and grate it on a fine grater.

   Required ingredients:

   • Carrot: 4 pieces

2. Clean the pepper and chop it finely.

   Required ingredients:

   • Sweet pepper: 0.5 piece

3. Combine carrot, pepper, nuts, salt, and yogurt and mix thoroughly.

   Required ingredients:

   • Carrot: 4 pieces
   • Sweet pepper: 0.5 piece
   • Roasted cashews: 0.3 glass
   • Salt: 0.5 teaspoon
   • Yogurt: 2 tablespoons

4. Heat oil in a small cast-iron skillet over medium heat.

   Required ingredients:

   • Melted butter: 1.5 tablespoon

5. Prepare the seasoning: put mustard seeds in oil and fry them until they turn bluish and start to crackle.

   Required ingredients:

   • Black mustard seeds: 1 teaspoon

6. Pour the ready seasoning into the salad, add fresh herbs, and mix.

   Required ingredients:

   • Chopped cilantro (coriander): 1 tablespoon