Chicken salad with avocado

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 465.5
• Proteins: 50.2g
• Fats: 19.5g
• Carbohydrates: 16.2g

Ingredients

• Chicken fillet: 800 g
• Avocado: 1 pc
• Black grapes: 200 g
• Tangerines: 2 pc
• Green salad: to taste
• Hazelnuts: 50 g
• Mayonnaise: 2 tbsp
• Cream: 3 tbsp
• Dry sherry: 1 tbsp
• Orange juice: 3 tbsp
• Salt: 0.5 tsp

Cooking steps

1. Boil the chicken fillet, cool it down, and cut it into small pieces.

   Required ingredients:

   • Chicken fillet: 800 g

2. Peel the avocado and cut it into thin strips or slices.

   Required ingredients:

   • Avocado: 1 piece

3. Remove the seeds from the grapes and cut the berries in half.

   Required ingredients:

   • Black grapes: 200 g

4. Peel the mandarins and separate them into segments.

   Required ingredients:

   • Tangerines: 2 pieces

5. Combine all ingredients, mix, and place in a salad bowl on lettuce leaves.

   Required ingredients:

   • Green salad:  to taste

6. Mix mayonnaise with cream, sherry, and orange juice, and season with salt to taste.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Cream: 3 tablespoons
   • Dry sherry: 1 tablespoon
   • Orange juice: 3 tablespoons
   • Salt: 0.5 teaspoon

7. Drizzle the salad with the prepared dressing and sprinkle it with nuts.

   Required ingredients:

   • Hazelnuts: 50 g