Strawberry and mushroom salad

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 192.8
• Proteins: 9g
• Fats: 9.8g
• Carbohydrates: 18.6g

Ingredients

• Champignons: 200 g
• Broccoli cabbage: 200 g
• Strawberry: 150 g
• Iceberg lettuce: 0.5 pc
• Smoked bacon: 8 pc
• Egg yolk: 3 pc
• Honey: 2 tbsp
• Sugar: 1 tbsp
• Mustard: 2 tbsp
• Ground red pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the broccoli, clean it, break it into small pieces, and boil in salted water for 5 minutes, then drain and dry.

   Required ingredients:

   • Broccoli cabbage: 200 g
   • Salt:  to taste

2. Wash, clean, and slice the mushrooms.

   Required ingredients:

   • Champignons: 200 g

3. Wash, clean, and cut each strawberry into four pieces.

   Required ingredients:

   • Strawberry: 150 g

4. Cut the bacon into strips.

   Required ingredients:

   • Smoked bacon: 8 pieces

5. To prepare the sauce, whisk the yolks, honey, and sugar thoroughly, add mustard, season with salt and pepper to taste, and mix.

6. Fill cocktail glasses with lettuce leaves, then top with broccoli, mushrooms, strawberries, and bacon.

   Required ingredients:

   • Iceberg lettuce: 0.5 piece
   • Broccoli cabbage: 200 g
   • Champignons: 200 g
   • Strawberry: 150 g
   • Smoked bacon: 8 pieces

7. Pour everything with sauce.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Honey: 2 tablespoons
   • Sugar: 1 tablespoon
   • Mustard: 2 tablespoons
   • Ground red pepper:  to taste
   • Salt:  to taste