Squid, Egg and Pickled Cucumber Salad

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple."

Energy value per serving

• Calories: 770.5
• Proteins: 67.7g
• Fats: 49g
• Carbohydrates: 14.2g

Ingredients

• Squid: 400 g
• Chicken egg: 8 pc
• Pickles: 200 g
• Onion: 2 head
• Green onions: 2 stem
• Mayonnaise: 200 g
• Mustard: 1 tbsp
• Green salad: 30 g
• Parsley: to taste
• Salt: to taste

Cooking steps

1. Boil the squid.

   Required ingredients:

   • Squid: 400 g

2. Cut into small cubes.

3. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 8 pieces

4. Eggs, peeled and seedless pickles, chop the onion.

   Required ingredients:

   • Pickles: 200 g
   • Onion: 2 heads

5. Chop the green onion finely.

   Required ingredients:

   • Green onions: 2 stems

6. Mix everything, season with mayonnaise, ready-made table mustard, and salt.

   Required ingredients:

   • Mayonnaise: 200 g
   • Mustard: 1 tablespoon
   • Salt:  to taste

7. Place the salad in a mound, decorate with squid, eggs, green salad leaves, and sprinkle with finely chopped herbs.

   Required ingredients:

   • Squid: 400 g
   • Chicken egg: 8 pieces
   • Green salad: 30 g
   • Parsley:  to taste