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Squid, Egg and Pickled Cucumber Salad

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple."

Energy value per serving
CaloriesProteinsFatsCarbohydrates
770.5
kcal
67.7g
grams
49g
grams
14.2g
grams
Ingredients
4servings
Squid
400 
g
Chicken egg
8 
pc
Pickles
200 
g
Onion
2 
head
Green onions
2 
stem
Mayonnaise
200 
g
Mustard
1 
tbsp
Green salad
30 
g
Parsley
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Boil the squid.

    Required ingredients:
    1. Squid: 400 g

  • 2

    Cut into small cubes.

  • 3

    Boil the eggs hard.

    Required ingredients:
    1. Chicken egg: 8 pieces

  • 4

    Eggs, peeled and seedless pickles, chop the onion.

    Required ingredients:
    1. Pickles: 200 g
    2. Onion: 2 heads

  • 5

    Chop the green onion finely.

    Required ingredients:
    1. Green onions: 2 stems

  • 6

    Mix everything, season with mayonnaise, ready-made table mustard, and salt.

    Required ingredients:
    1. Mayonnaise: 200 g
    2. Mustard: 1 tablespoon
    3. Salt:  to taste

  • 7

    Place the salad in a mound, decorate with squid, eggs, green salad leaves, and sprinkle with finely chopped herbs.

    Required ingredients:
    1. Squid: 400 g
    2. Chicken egg: 8 pieces
    3. Green salad: 30 g
    4. Parsley:  to taste

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