Salad with figs and cherry tomatoes
2 servings
15 minutes
Fig and cherry tomato salad is the embodiment of freshness and sophistication. Fig, a symbol of ancient abundance, fills the dish with sweet honey notes that pair wonderfully with juicy cherry tomatoes. The mix of lolo rosso lettuce, arugula, and radicchio gives the salad a crunchy texture and a slight bitterness. Walnuts add richness while pomegranate seeds provide a tangy zest. The dressing made from orange and lemon juice with olive oil and cilantro unites the flavors into a harmonious balance. It’s the perfect dish for a light lunch or festive table; it refreshes and satisfies at the same time. Served immediately after preparation to preserve all the flavors and aromas.
1
Prepare all the ingredients.
2
Slice the fig.
- Fig: 150 g
3
Cut the cherry tomatoes in half.
- Cherry tomatoes: 6 pieces
4
Tear the salad by hand.
- Lolo Rosso: 50 g
- Arugula: 50 g
- Radicchio salad: 50 g
5
Chop the nuts not too finely.
- Walnuts: 30 g
6
Chop the cilantro finely.
- Coriander: 10 g
7
In a large bowl, mix orange and lemon juices with olive oil, cilantro, sugar, and salt.
- Orange juice: 15 ml
- Lemon juice: 15 ml
- Olive oil: 30 ml
- Coriander: 10 g
- Sugar: to taste
- Salt: to taste
8
Put salad, figs, cherry tomatoes, corn, nuts, and pomegranate seeds in a bowl.
- Fig: 150 g
- Cherry tomatoes: 6 pieces
- Canned corn: 30 g
- Walnuts: 30 g
- Pomegranate seeds: 20 g
9
Carefully mix everything together with clean hands.
10
Serve the fig salad immediately.