Forage cabbage salad
3 servings
20 minutes
Feed cabbage salad is a bright, fresh, and nutritious dish that embodies the harmony of flavors and the benefits of nature. Root cabbage, rich in vitamins, is gently softened by a fragrant dressing of garlic and olive oil. Avocado gives the salad a creamy texture, while zucchini and beet add light sweetness and freshness. Ginger and turmeric fill the dish with spicy notes, highlighting its warming character. The finishing touch is basil, which adds an exquisite green freshness. This salad not only delights with its taste but also serves as a true source of health, boosting immunity and nourishing the body with beneficial substances.
1
Make a dressing by mixing crushed garlic, olive oil, salt, and spices until smooth.
- Garlic: 1 clove
- Olive oil: 8 tablespoons
- Sea salt: to taste
- Spices: to taste
2
Put the chopped cabbage in a bowl, drizzle with dressing, and gently massage.
- Kale: 1 bunch
3
Peel the avocado and cut it into cubes.
- Avocado: 2 pieces
4
Cut zucchini, beetroot, turmeric root, and ginger.
- Zucchini: 1 piece
- Beet: 0.5 piece
- Turmeric root: 1 piece
- Ginger root: 1 piece
5
Add everything to the cabbage.
- Kale: 1 bunch
- Zucchini: 1 piece
- Beet: 0.5 piece
- Turmeric root: 1 piece
- Ginger root: 1 piece
- Avocado: 2 pieces
6
Add basil leaves, chopped or whole.
- Basil: 1 bunch