Coconut Salad

3 servings

20 minutes

Coconut salad is a refined blend of tropical tenderness and Mediterranean freshness. This unusual recipe combines the juiciness of Roma tomatoes with the soft, sweet texture of coconut, creating an amazing flavor balance. Basil adds fresh herbal notes, while olive oil and oregano enhance the natural taste of the ingredients. The roots of this dish can be found in modern European fusion cuisine, where traditional components are combined with exotic elements for new gastronomic experiences. The salad not only delights with its taste but also provides lightness – it is perfect as a refreshing dish on a hot day or as an original side for meat or fish. It’s a great solution for those who love to experiment and discover new facets of familiar products.

Energy value per serving

• Calories: 1245.7
• Proteins: 11.7g
• Fats: 118.4g
• Carbohydrates: 21.7g

Ingredients

• Roman tomatoes: 1 pc
• Coconut: 1 pc
• Basil leaves: 7 pc
• Olive oil: 1 tbsp
• Sea salt: to taste
• Oregano: pinch

Cooking steps

1. Cut the tomato and coconut flesh into small cubes.

   Required ingredients:

   • Roman tomatoes: 1 piece
   • Coconut: 1 piece

2. Add chopped basil, olive oil, salt, and oregano.

   Required ingredients:

   • Basil leaves: 7 pieces
   • Olive oil: 1 tablespoon
   • Sea salt:  to taste
   • Oregano:  pinch

3. Mix everything well.