Young cabbage salad with ham

6 servings

60 minutes

Young cabbage salad with ham is a light and refreshing dish of European cuisine that combines the freshness of young vegetables with the richness of meat flavor. Young cabbage gives the salad a crunchy texture, while ham adds pleasant saltiness and depth of taste. The addition of eggs makes it more filling, and herbs add aroma. 'Provençal' mayonnaise brings all the ingredients together harmoniously. This salad is perfect for the spring-summer season when you crave fresh and light dishes. It complements main meat and fish dishes well or can be enjoyed on its own as a light dinner or snack.

Energy value per serving

• Calories: 252.8
• Proteins: 10.1g
• Fats: 21.6g
• Carbohydrates: 4.5g

Ingredients

• Young cabbage: 150 g
• Chicken egg: 4 pc
• Mayonnaise ""Provencal"": 100 g
• Ham: 150 g
• Onion: 1 head
• Dill: 25 g
• Parsley: 25 g

Cooking steps

1. Prepare the necessary ingredients.

2. Boil the eggs for 10 minutes. Add a pinch of salt to the water beforehand. Rinse the boiled eggs with cold water.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Chop the cabbage finely.

   Required ingredients:

   • Young cabbage: 150 g

4. Cut the ham into small strips.

   Required ingredients:

   • Ham: 150 g

5. Peel the cooled eggs and cut them into strips.

   Required ingredients:

   • Chicken egg: 4 pieces

6. Peel the onion and cut it into small strips.

   Required ingredients:

   • Onion: 1 head

7. Wash dill and parsley well under running water, dry them, and chop finely.

   Required ingredients:

   • Dill: 25 g
   • Parsley: 25 g

8. Wash the cucumber well and cut it into strips.

9. Add mayonnaise to all chopped ingredients.

   Required ingredients:

   • Mayonnaise ""Provencal"": 100 g

10. Mix all the ingredients in a convenient container.