Coleslaw with fresh vegetables

2 servings

15 minutes

Coleslaw with fresh vegetables is a light, refreshing salad that combines crunchy vegetables with a creamy dressing. This recipe comes from American cuisine, where coleslaw is a classic side for barbecue dishes, sandwiches, and meat snacks. The salad's base includes cucumbers, fresh cabbage, and juicy tomatoes that add brightness and freshness to the dish. The dressing made of sour cream, mayonnaise, mustard, and white wine vinegar gives the salad soft, tangy notes with a slight acidity. Pepper and sea salt enhance the flavor by highlighting the natural tones of the ingredients. Coleslaw pairs well with meat dishes, adding juiciness and freshness while also serving as a light snack on its own.

Energy value per serving

• Calories: 134.4
• Proteins: 3g
• Fats: 10.7g
• Carbohydrates: 7.2g

Ingredients

• Cucumbers: 80 g
• Sea salt: to taste
• Young cabbage: 60 g
• Chinese cabbage: 60 g
• Tomatoes: 120 g
• Sour cream: 2 tbsp
• Mayonnaise: 1 tbsp
• Dijon mustard: 1 tsp
• White wine vinegar: 1 tsp
• Ground black pepper: to taste

Cooking steps

1. Peel the cucumber and cut it into thin strips.

   Required ingredients:

   • Cucumbers: 80 g

2. Salt the cucumber.

   Required ingredients:

   • Sea salt:  to taste

3. Chop the cabbage.

   Required ingredients:

   • Young cabbage: 60 g

4. Combine cabbage with cucumbers.

   Required ingredients:

   • Cucumbers: 80 g
   • Young cabbage: 60 g

5. Cut the Beijing cabbage into strips and add it to the vegetables.

   Required ingredients:

   • Chinese cabbage: 60 g

6. Cut the tomato and add salt.

   Required ingredients:

   • Tomatoes: 120 g
   • Sea salt:  to taste

7. Add tomatoes to the salad.

   Required ingredients:

   • Tomatoes: 120 g

8. Put the sour cream in a deep bowl.

   Required ingredients:

   • Sour cream: 2 tablespoons

9. Add mayonnaise and mustard.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Dijon mustard: 1 teaspoon

10. Season with white wine vinegar.

    Required ingredients:

    • White wine vinegar: 1 teaspoon

11. Add black pepper.

    Required ingredients:

    • Ground black pepper:  to taste

12. Mix thoroughly.

13. Dress the salad with the prepared sauce, mix, and serve.

    Required ingredients:

    • Sour cream: 2 tablespoons
    • Mayonnaise: 1 tablespoon
    • Dijon mustard: 1 teaspoon
    • White wine vinegar: 1 teaspoon
    • Ground black pepper:  to taste