Salad with salmon, red caviar and cream cheese (Сouches graisseuses)
4 servings
20 minutes
Salad with salmon, red caviar, and cream cheese (Couches graisseuses) is a true delight of French cuisine that embodies the harmony of flavors and textures. Its preparation has roots in the elegant traditions of gastronomy where the balance of richness and refinement is valued. Tender salmon, buttery avocado, cream cheese, and delicate red caviar come together in a layered composition creating a rich palette of flavors: from the light saltiness of the caviar to the softness of the cheese. This salad will be a jewel on any festive table, impressing not only with its taste but also with its stunning appearance. Its layered presentation highlights the complexity of texture while the combination of seafood and creamy tenderness makes the dish both exquisite and hearty. A wonderful choice for special occasions!
1
Cut the salmon and peeled avocado into cubes.
- Salmon: 200 g
- Avocado: 2 pieces
2
It is preferable to use cream cheese without additives. The cheese can be slightly warmed to make it easier to form a layer. The caviar does not require additional preparation.
- Cream cheese: 100 g
- Red caviar: 1 jar
3
Take a deep plate, bowl, or a large cup.
4
All ingredients are ready. You can start layering. Sequentially place salmon, avocado, red fish, and cream cheese in even layers in the chosen dish. Always start with avocado or salmon. The salad is ready! Enjoy your meal!
- Salmon: 200 g
- Avocado: 2 pieces
- Red caviar: 1 jar
- Cream cheese: 100 g