Salad with chanterelles

1 serving

20 minutes

Chanterelle salad is a true symphony of flavors and textures. Tender, aromatic chanterelles lightly sautéed in olive oil and complemented with cream acquire a velvety structure and deep flavor. Crispy romaine and radicchio lettuce leaves bring freshness and a slight bitterness, while juicy cucumbers add a refreshing accent. The dressing made from wine vinegar, garlic, and mayonnaise with nutmeg reveals the composition, giving the dish richness and spiciness. A light heat from chili flakes completes the flavor palette, turning the salad into a gastronomic masterpiece. This recipe embodies author cuisine that combines natural ingredients with an exquisite balance of flavors, perfect for a summer dinner or festive table.

Energy value per serving

• Calories: 478.4
• Proteins: 6.8g
• Fats: 44.8g
• Carbohydrates: 14.1g

Ingredients

• Chanterelles: 100 g
• Cream 10%: 50 ml
• Garlic: 12 g
• Romaine lettuce: 50 g
• Radicchio salad: 50 g
• Cucumbers: 150 g
• Olive oil: 1 tbsp
• Extra virgin olive oil: 1 tbsp
• White wine sauce: 1 tsp
• Salt: to taste
• Chili pepper flakes: to taste
• Nutmeg: pinch

Cooking steps

1. Tear the washed chanterelles into small pieces by hand.

   Required ingredients:

   • Chanterelles: 100 g

2. Pour heated oil into the frying pan and add salt.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Salt:  to taste

3. After 4 minutes, stir, reduce the heat, and pour in the cream. Add pepper.

   Required ingredients:

   • Cream 10%: 50 ml
   • Chili pepper flakes:  to taste

4. Place the greens on the plate.

   Required ingredients:

   • Romaine lettuce: 50 g
   • Radicchio salad: 50 g

5. Fill with unrefined virgin oil.

   Required ingredients:

   • Extra virgin olive oil: 1 tablespoon

6. Chop the cucumber finely.

   Required ingredients:

   • Cucumbers: 150 g

7. Add it to the salad and drizzle with wine vinegar.

   Required ingredients:

   • Cucumbers: 150 g
   • White wine sauce: 1 teaspoon

8. Once the cream starts to thicken, stir.

   Required ingredients:

   • Cream 10%: 50 ml

9. Add mayonnaise.

   Required ingredients:

   • Cream 10%: 50 ml
   • Cream 10%: 50 ml

10. Crush the garlic, season with nutmeg and mix. Remove from heat after 1 minute.

    Required ingredients:

    • Garlic: 12 g
    • Nutmeg:  pinch

11. Dress the salad with prepared chanterelles.

    Required ingredients:

    • Chanterelles: 100 g

12. Season with chili flakes and serve.

    Required ingredients:

    • Chili pepper flakes:  to taste