Salad with cabbage, cucumber and tomato

1 serving

20 minutes

This refreshing salad with cabbage, cucumber, and tomato is a true embodiment of simplicity and flavor. Its roots go back to traditional Russian cuisine, where fresh vegetables always held a central place on the table. Crunchy cabbage complements juicy slices of cucumber and tomato, creating a light yet nutritious texture. The addition of sweet pepper adds brightness and a hint of spiciness to the dish, while aromatic herbs provide freshness. Olive oil harmoniously brings the ingredients together, and salt enhances the natural flavor nuances. This salad is perfect as a standalone dish for a light dinner or as a side to meat and fish. It refreshes wonderfully on a hot day, reminiscent of a summer garden full of fresh vegetables.

Energy value per serving

• Calories: 247.7
• Proteins: 3.6g
• Fats: 20.2g
• Carbohydrates: 12.8g

Ingredients

• Cucumbers: 0.5 pc
• Tomatoes: 0.5 pc
• Dill: to taste
• Parsley: to taste
• Olive oil: 1 tbsp
• White cabbage: 100 g
• Sweet pepper: 0.5 pc
• Salt: to taste

Cooking steps

1. Cut cucumbers and tomatoes into medium pieces.

   Required ingredients:

   • Cucumbers: 0.5 piece
   • Tomatoes: 0.5 piece

2. Pour oil on top.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. Chop the cabbage.

   Required ingredients:

   • White cabbage: 100 g

4. Clean the pepper and cut it into small cubes.

   Required ingredients:

   • Sweet pepper: 0.5 piece

5. Chop the greens finely.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste

6. Put all the ingredients in a deep bowl. Mix. Add salt to taste.

   Required ingredients:

   • Cucumbers: 0.5 piece
   • Tomatoes: 0.5 piece
   • White cabbage: 100 g
   • Sweet pepper: 0.5 piece
   • Dill:  to taste
   • Parsley:  to taste
   • Salt:  to taste